YGGDRASILA FINE DINING TRONDHEIM - AN OVERVIEW

The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with rooster pores and skin crackers topped with contemporary crab meat, served which has a selection of incredibly hot sauces ranging from gentle to really hot. You can expect to also find additional